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Routledge The Language of Food: East Asian Films and Drama

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£151.26 £113.09 £121.42 £129.75 £138.07 £146.40 £154.73 02 August 2026 17 August 2026 01 September 2026 16 September 2026 02 October 2026
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Description

Explore how food functions as a narrative and cultural device in East Asian cinema and television through this scholarly analysis from Routledge. This book examines the symbolic meanings, social contexts, and storytelling power of culinary imagery across films and dramas from the region, offering readers insight into how food communicates identity, tradition, and human connection on screen. Part of the Routledge Studies in East Asian Translation series, it combines film criticism with cultural studies to reveal the deeper significance of eating scenes, cooking practices, and food-related plots in contemporary and classic East Asian productions. Ideal for film students, drama enthusiasts, cultural scholars, and anyone interested in how cinema uses food to explore themes of belonging, modernity, and heritage.

Key Features

Focuses on East Asian films and drama productions, analyzing food as a key narrative and thematic element throughout the screen medium.

Part of the Routledge Studies in East Asian Translation series, providing academically rigorous scholarship translated for English-speaking audiences.

Combines film criticism with cultural analysis to examine how culinary imagery reflects and shapes identity and tradition in visual storytelling.

Explores symbolic meanings and social contexts of food within cinema, revealing connections between eating practices and character development or plot progression.

Published by Routledge, a leading academic press specializing in humanities and social sciences research and education.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 2024
Listed Since
29 March 2024

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