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Routledge - The Language of Food: East Asian Films and Drama

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Description

Explore the connection between culinary culture and media with The Language of Food: Through the Lens of East Asian Films and Drama. Published by Routledge as part of the Routledge Studies in East Asian Translation series, this book examines how food is represented in cinema and television. This academic work is designed for students, researchers, and enthusiasts of world cinema and Asian studies. It provides a deep look into the cultural significance of food as seen through the lens of East Asian storytelling. By studying these visual narratives, readers gain a better understanding of how translation and cultural expression work together in modern media. Whether you are interested in film studies, linguistics, or Asian culinary traditions, this text offers a specialized perspective on how food shapes the viewer experience in popular East Asian dramas and movies.

Key Features

Part of the Routledge Studies in East Asian Translation series for academic depth.

Focuses on the representation of food within East Asian films and television dramas.

Ideal for students and researchers studying world cinema and Asian cultural studies.

Explores the relationship between culinary traditions and visual storytelling.

Provides a specialized look at how food functions within media translation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 2024
Listed Since
29 March 2024

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