Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents) - Image 1

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Routledge Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)

Name: Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Brand: Routledge
Price: 478.05 GBP
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Diets & Healthy Eating

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This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture. Food acquired special importance in Britain because of the Industrial Revolution, controversial famines in the colonies, rapid developments in food technologies that revolutionized production and the increasing influence of medicine, science and public health in our understandings of eating, digesting, diet and nutrition. Intertwined with these dramatic changes were reactions against modern ways of eating and a surge in interest in alternatives such as vegetarianism. The collection will offer a welcome, and vital, introduction to the rich primary source base available for students, educators and researchers.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1032745339
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 25 July 2025
Listed Since: 26 September 2024

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Routledge Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)

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It has never been this cheap. We have no record of a lower price.

Routledge Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)

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