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CRC Press Encyclopedia of Food and Color Additives - 3 Volumes

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£375.00 £356.25 £363.75 £371.25 £378.75 £386.25 £393.75 12 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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Description

The Encyclopedia of Food and Color Additives by CRC Press is a comprehensive 3-volume reference set designed for daily professional use. This essential resource provides immediate answers to complex regulatory and safety questions regarding food ingredients. Whether you are a regulatory affairs manager verifying if a coloring agent like "beet red" meets natural labeling claims, or an attorney investigating the toxicity and carcinogenicity status of specific chemicals like cinnamaldehyde, this set delivers the facts you need. It serves as a vital tool for professionals navigating the complexities of food manufacturing, legal compliance, and ingredient safety. This collection is a fundamental addition to any library focused on food science and regulatory standards.

Key Features

This 3-volume reference set from CRC Press provides extensive data for daily professional use in food science.

The Encyclopedia of Food and Color Additives helps regulatory managers verify claims regarding natural coloring agents.

Use this set to research the safety and potential toxicity of specific chemical components in food products.

This resource assists legal professionals in investigating chemical testing and carcinogenicity reports from organizations like the National Toxicology Program.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 November 1996
Listed Since
22 January 2007

Barcode

No barcode data available

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