£907.00

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Elsevier Encyclopedia of Food Chemistry - 3 Volume Set

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Last 89 days · 89 data points

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£1,228.99 £874.80 £952.08 £1,029.36 £1,106.63 £1,183.91 £1,261.19 11 August 2026 02 September 2026 24 September 2026 16 October 2026 07 November 2026
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Price distribution over 89 days • 3 price levels

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Current Price
4 days · current 51 days 34 days 0 13 26 38 51 £907 £1015 £1229 Days at Price

Price Analysis

Most common price: £1015 (51 days, 57.3%)

Price range: £907 - £1229

Price levels: 3 different prices over 89 days

Description

The Encyclopedia of Food Chemistry, Three Volume Set by Elsevier is a comprehensive primer designed for food scientists, researchers, students, and young professionals. This well-organized and clearly written collection provides a strong foundation for understanding the core principles, concepts, and techniques used in food chemistry applications. Each article is written by international experts to ensure high-quality information. The volumes cover a wide range of essential topics, including food components and their interactions, the structure of food, and functional properties such as flavor, aroma, and texture. Abundantly referenced, this set serves as a vital resource for anyone looking to master the complexities of food chemistry.

Key Features

This Elsevier Three Volume Set serves as an ideal primer for food scientists, researchers, and students.

Expertly written articles by international experts cover a wide range of food chemistry topics.

The collection provides detailed information on food components and their various interactions.

Readers can explore essential food properties including flavor, aroma, and texture.

The text offers a foundation in the principles, concepts, and techniques used in food chemistry applications.

Each volume is well-organized and abundantly referenced for easy academic and professional use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 January 2019
Listed Since
18 April 2018

Barcode

No barcode data available

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