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Elsevier Food and Consumer Behavior Reference Book

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Description

Understand the impact of eating habits on health, society, and the environment with this comprehensive reference from Elsevier. While the food industry has traditionally focused on science and technology, this book shifts the focus to the food consumer. It explores the reasons behind dietary choices and how to change consumer practices effectively. This resource captures the significant progress made in food consumer research over the last 10-20 years. It serves as a vital tool for professionals needing to understand the human element of the world's largest business. By bridging the gap between food science and consumer behavior, this text provides a complete view of the modern food landscape.

Key Features

This Elsevier reference book examines how food choices affect human health, society, and the environment.

The text provides deep insight into the reasons why people choose specific foods and eating patterns.

Learn effective methods to change food consumer practices through researched behavioral insights.

This resource addresses the shift from food science and technology toward consumer-centric research.

The book pulls together significant developments in food consumer research from the last two decades.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 May 2026
Listed Since
22 October 2025

Barcode

No barcode data available

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