£120.00

Humana Consumer Research Methods in Food Science Book

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Description

Expand your professional knowledge with Consumer Research Methods in Food Science, part of the Methods and Protocols in Food Science series. Published by Humana, this book serves as a specialized resource for those working within the fields of industrial chemistry and food science engineering. This text provides a structured approach to understanding the methodologies used in consumer research within the food industry. It is designed for students, researchers, and professionals who require a deep understanding of the protocols that drive food science innovation and development. By focusing on established research methods, this volume helps readers navigate the technical aspects of consumer behavior and product testing. Whether you are studying engineering and technology or working in industrial chemistry, this book offers a focused look at the essential protocols required for modern food science research. It is an important addition to any academic or professional library dedicated to the science of food and consumer trends.

Key Features

Part of the specialized Methods and Protocols in Food Science series for consistent academic study.

Focuses on essential consumer research methodologies used within the food science industry.

Provides technical insights suitable for professionals in industrial chemistry and engineering.

Serves as a dedicated resource for understanding research protocols in food science development.

Published by Humana to support advanced learning in science, nature, and mathematics.

Product Specifications

Brand
Humana
Format
paperback
Domain
Amazon UK
Release Date
08 April 2023
Listed Since
09 April 2024

Barcode

No barcode data available

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