£180.00

CRC Press - Innovative Food Processing Techniques Book

Name: CRC Press - Innovative Food Processing Techniques Book
Brand: CRC Press
Price: 170.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Improve food production standards with Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life. Published by CRC Press, this professional resource focuses on modern methods for maintaining high standards in the food industry. This book addresses the fundamental needs of industrial chemistry and food engineering by looking at ways to increase product safety and extend shelf life. It provides a foundation for professionals working in science, nature, and mathematics who require technical knowledge to manage food quality effectively. By studying these advanced processing methods, readers can better understand how to manage food stability and safety protocols. This text is designed for those in the engineering and technology sectors who need to stay updated on current industrial chemistry practices and food processing advancements.

Key Features

Focuses on methods to enhance food safety and product quality through modern processing.

Provides technical knowledge for extending the shelf life of various food products.

Developed by CRC Press, a trusted name in professional and scientific publishing.

Relevant for professionals in industrial chemistry and food engineering sectors.

Supports learning in the fields of science, nature, and mathematical engineering.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032755962
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 25 March 2026
Listed Since: 26 September 2025

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CRC Press - Innovative Food Processing Techniques Book

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