£150.34

CRC Press Food Processing Waste and Utilization Book

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Description

Improve your understanding of industrial sustainability with Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery. Published by CRC Press, this resource provides professional insights into managing byproducts within the food industry. As industries look for better ways to handle waste, this book addresses the challenges of pollution and the potential for product recovery. It serves as a technical guide for those working in food science, manufacturing, and environmental management. By focusing on practical methods to turn waste into valuable resources, it helps readers navigate the complexities of modern food production cycles. This text is a valuable addition to any professional library focused on food science and dairy-related subjects. It offers a clear look at how to reduce environmental impact while finding new ways to utilize materials that were previously considered waste. Use this book to stay informed about current methods for enhancing recovery and managing industrial food byproducts effectively.

Key Features

Published by CRC Press to ensure professional and industry-standard content for food science readers.

Addresses the vital topic of tackling pollution within the food processing sector.

Provides information on methods for enhancing product recovery from industrial waste streams.

Offers a focused look at food processing waste management and utilization strategies.

Serves as a specialized resource for professionals interested in food and dairy subject matter.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 October 2022
Listed Since
04 May 2022

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