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CRC Press Handbook of Research on Food Processing - Volume 5

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£132.03 £122.39 £124.50 £126.60 £128.70 £130.80 £132.91 27 July 2026 16 August 2026 06 September 2026 26 September 2026 17 October 2026
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Price range: £123 - £132

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Description

This comprehensive handbook examines emerging techniques in food processing, quality assurance, and safety measures across agricultural and biological engineering disciplines. Volume 5 of the Handbook of Research on Food Processing and Preservation Technologies provides researchers, academics, and industry professionals with current knowledge on innovative approaches to food production and preservation. Published by CRC Press and Apple Academic Press, this reference work addresses contemporary challenges in food science and engineering, offering evidence-based solutions for improving food safety standards and processing efficiency. The handbook synthesises recent advances in the field, making it an essential resource for those developing new methodologies or improving existing food processing systems in commercial and research settings.

Key Features

Volume 5 focuses specifically on emerging techniques and innovations in food processing and preservation methods.

Covers quality assurance and safety protocols essential for modern food manufacturing and distribution.

Addresses agricultural and biological engineering applications relevant to food industry professionals.

Published by CRC Press and Apple Academic Press, established academic publishers in scientific literature.

Provides evidence-based research suitable for university libraries, food science programmes, and industry reference collections.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 November 2021
Listed Since
06 January 2021

Barcode

No barcode data available

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