£123.88

CRC Press Handbook of Research on Food Processing Technologies

Name: CRC Press Handbook of Research on Food Processing Technologies
Brand: CRC Press
Price: 90.94 GBP
Availability: InStock

Biological Sciences

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Description

The Handbook of Research on Food Processing and Preservation Technologies: Volume 5 provides a deep look into emerging techniques for food processing, quality, and safety. Published by Apple Academic Press as part of the Agricultural & Biological Engineering series, this volume serves as a specialized resource for professionals and researchers in the field. This text focuses on the latest advancements in food science, covering the evolving methods used to maintain food quality and ensure safety standards. By exploring new technologies, the handbook helps readers stay informed about the modern landscape of food preservation and processing. It is a valuable addition to any library focused on biological sciences and agricultural engineering.

Key Features

Focuses on emerging techniques for food processing, quality, and safety to keep readers updated on industry trends.

Part of the Agricultural & Biological Engineering series for specialized academic and professional study.

Provides research-based insights into modern food preservation and processing technologies.

Published by Apple Academic Press to ensure high-quality content for the scientific community.

Designed for readers interested in biological sciences and advanced food technology research.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1774630354
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 25 November 2021
Listed Since: 06 January 2021

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CRC Press Handbook of Research on Food Processing Technologies

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