We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£68.55
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Price data last checked 100 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£69 today · usual range £0–£0 · best ever £65
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 242 days • 228 data points (No recent data available)
Price Distribution
Price distribution over 242 days • 6 price levels
Price Analysis
Most common price: £74 (67 days, 29.4%)
Price range: £65 - £74
Price levels: 6 different prices over 228 days
Product Specifications
- Format
- paperback
- ASIN
- 1774638533
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Education > Teaching Aids
- Domain
- Amazon UK
- Release Date
- 08 July 2024
- Listed Since
- 11 May 2024
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)
Diseases of Horticultural Crops: Diagnosis and Management: Volume 3: Ornamental Plants and Spice Crops (Innovations in Horticultural Science)
Handbook of Research on Artificial Intelligence and Soft Computing Techniques in Personalized Healthcare Services (AAP Advances in Artificial Intelligence and Robotics)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Bioenergy and Biomaterials: Consolidated and Green Processes
Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 3: Nanomolecules and Biocontrol Agents
Microbial Surfactants: Volume 3: Applications in Environmental Reclamation and Bioremediation (Industrial Biotechnology)
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Technologies for Value Addition in Food Products and Processes
CRC Press
CRC Press Diseases of Horticultural Crops Vol 3 - Science Book
CRC Press
Sustainable and Functional Foods from Plants - Academic Book
Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology (Postharvest Biology and Technology)
Routledge Food in Nineteenth-Century British History Vol II
Routledge
Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors: Vol. 3: Sensors, Biosensors and Radiation Detectors
