Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

CRC Press

Emerging Technologies for the Food Industry Volume 3 - Book

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

CRC Press

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

CRC Press Handbook of Research on Food Processing Technologies

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

CRC Press

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Food Byproducts Management and Their Utilization - Book

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Technologies for Value Addition in Food Products and Processes

CRC Press

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Novel and Alternative Methods in Food Processing - Apple Academic

Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology (Postharvest Biology and Technology)

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Handbook of Industrial Food Microbiology - Apple Academic Press

Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)