We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£121.00
This is the most expensive it has ever been. Walk away.
£121 today · previous high £121 · all-time low £105
Sustainable Plant-Based Foods: Bioactive Compounds & Production
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days · 71 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 71 days • 2 price levels
Price Analysis
Most common price: £105 (41 days, 57.7%)
Price range: £105 - £121
Price levels: 2 different prices over 71 days
Description
Key Features
Covers bioactive compounds in plant-based foods and their measurable health benefits for consumers.
Explores sustainable production technologies that reduce environmental impact in food manufacturing.
Provides scientific analysis of functional foods derived from plants and their nutritional properties.
Part of the Innovations in Agricultural & Biological Engineering series from Apple Academic Press.
Designed for food technologists, nutritionists, and agricultural professionals developing plant-based products.
Integrates current research on how plant-based foods support long-term human health outcomes.
Product Specifications
- Format
- hardcover
- ASIN
- 1774914549
- Domain
- Amazon UK
- Release Date
- 14 June 2024
- Listed Since
- 17 January 2024
Barcode
No barcode data available
Similar Products You Might Like
Plant-Based Bioactive Compounds Food Ingredients Encapsulation
Functional Foods: Nutrient and Health Benefits - Plant Science Guide
Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications (Innovations in Agricultural & Biological Engineering)
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)
Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Plant-Based Health Foods - Bioactive Compound Processing
CRC Press
Novel and Alternative Methods in Food Processing Book
Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Plant Metabolites and Vegetables as Nutraceuticals Book
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Sustainable Wastewater Use in Agriculture - Engineering Solutions
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)
Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture
Functional Foods and Nutraceuticals for Human Health - CRC Press
CRC Press
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments
Nonthermal Plasma Technology for Food and Food Products (Innovations in Agricultural & Biological Engineering)
Pesticide Contamination in Freshwater and Soil Environs: Impacts, Threats, and Sustainable Remediation