£105.00

Sustainable and Functional Foods from Plants - Academic Book

Low Fat

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Description

Explore the intersection of plant-based nutrition and modern engineering with Sustainable and Functional Foods from Plants. Published by Apple Academic Press as part of the Innovations in Agricultural & Biological Engineering series, this book addresses the health impact and bioactive compounds found in plant sources. Readers gain insight into the production technologies used to create functional foods. This text is designed for those interested in how agricultural advancements contribute to dietary health and sustainable food systems. It provides a technical look at how plant-based components are processed and utilized to support healthy eating patterns. Whether you are studying food science or looking for information on low-fat dietary options, this volume offers a detailed look at the science behind plant-derived nutrition and the engineering required to bring these foods to market.

Key Features

Covers the health impact of plant-based diets and functional food consumption.

Examines the role of bioactive compounds found within various plant sources.

Discusses modern production technologies used in agricultural and biological engineering.

Part of the Innovations in Agricultural & Biological Engineering series.

Published by Apple Academic Press for academic and professional use.

Provides information relevant to food science and healthy eating subjects.

Product Specifications

Format: hardcover
ASIN: 1774914549
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 14 June 2024
Listed Since: 17 January 2024

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Sustainable and Functional Foods from Plants - Academic Book

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