Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Novel and Alternative Methods in Food Processing - Apple Academic

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Sustainable and Functional Foods from Plants - Academic Book

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications (Innovations in Agricultural & Biological Engineering)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Sustainable Use of Wastewater in Agriculture - Apple Academic Press

Non-Thermal Food Processing Technologies: Impact on Color Profile

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Food Byproducts Management and Their Utilization - Book

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Tissue Engineering: Applications and Advancements

Tissue Engineering: Applications and Advancements

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Green Nanoparticles: Valuable Tools for the Food Sector

Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press