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CRC Press Emerging Thermal and Nonthermal Technologies in Food Processing

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33 days 28 days · current 0 8 17 25 33 £75 £76 Days at Price

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Price range: £75 - £76

Price levels: 2 different prices over 61 days

Description
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching, baking, cooking, and thawing; microwave-assisted extraction of compounds; using low-electric fields; alternation of temperature and pressure of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more. The nonthermal technologies discussed have been developed as an alternative to thermal processing while still meeting required safety or shelf-life demands and minimizing the effects on nutritional and quality attributes.

Product Specifications
Brand
CRC Press
Format
paperback
ASIN
1774635194
Category
Books > Subjects > Food & Drink > Cooking Equipment
Domain
Amazon UK
Release Date
13 December 2021
Listed Since
29 October 2021

Barcode

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