We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£75.24
CRC Press Emerging Thermal and Nonthermal Technologies in Food Processing
Price data last checked 48 day(s) ago - refreshing...
Price History & Forecast
Last 43 days • 43 data points (No recent data available)
Price Distribution
Price distribution over 43 days • 1 price levels
Price Analysis
Most common price: £75 (43 days, 100.0%)
Price range: £75 - £75
Price levels: 1 different prices over 43 days
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1774635194
- Domain
- Amazon UK
- Release Date
- 13 December 2021
- Listed Since
- 29 October 2021
Barcode
No barcode data available
Similar Products You Might Like
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
CRC Press
Non-Thermal Technologies for the Food Industry: Advances and Regulations
CRC Press
Non-Thermal Food Processing Technologies: Impact on Color Profile
Non-Thermal Processing of Functional Foods
CRC Press
Technologies for Value Addition in Food Products and Processes
CRC Press
Emerging Techniques for Food Processing and Preservation
CRC Press
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Emerging Technologies in Food Preservation
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
CRC Press
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
CRC Press - Innovative Food Processing Techniques Book
CRC Press
CRC Press - Novel Processing Methods for Plant-Based Health Foods
CRC Press
Non-Thermal Processing Technologies for the Grain Industry
CRC Press
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press Handbook of Research on Food Processing Technologies
CRC Press
Academic Press - Non-thermal Processing of Food Macromolecules
Academic Press
Novel and Alternative Methods in Food Processing - Apple Academic
Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)
CRC Press