CRC Press Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)

CRC Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

Technologies for Value Addition in Food Products and Processes

CRC Press

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

Postharvest Physiological Disorders of Fruits

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

CRC Press

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Academic Press - Fruit Microbiome Postharvest Disease Management

Academic Press

Biofertilizers and Biopesticides in Sustainable Agriculture

CRC Press

Biotechnology for Waste Biomass Utilization

CRC Press

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Environmental Technology and Sustainability Book - Apple Academic

Emerging Technologies in Food Preservation

Algorithmic Techniques for the Polymer Sciences

CRC Press

Sustainable Agriculture: Advances in Technological Interventions

CRC Press

Sustainable Agriculture: Advances in Technological Interventions

CRC Press

CRC Press Postharvest Nanotechnology for Horticultural Produce

CRC Press

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development

CRC Press

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

CRC Press