We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£75.93
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £76
CRC Press Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 56 days · 56 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 56 days • 1 price levels
Price Analysis
Most common price: £76 (56 days, 100.0%)
Price range: £76 - £76
Price levels: 1 different prices over 56 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1774634759
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 13 December 2021
- Listed Since
- 29 October 2021
Barcode
No barcode data available
Similar Products You Might Like
Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Technologies for Value Addition in Food Products and Processes
CRC Press
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems
CRC Press
Nanomaterials-Based Composites for Energy Applications: Emerging Technology and Trends
CRC Press
High-Performance Medical Image Processing (Biomedical Engineering)
CRC Press
Fruit Microbiome: Postharvest Disease Management Guide
Elsevier
Digital Education for the 21st Century: Technologies and Protocols
CRC Press
Sustainable Bioresource Management: Climate Change Mitigation and Natural Resource Conservation
CRC Press
Power Systems Control and Reliability: Electric Power Design and Enhancement
CRC Press
Bioresources and Bioprocess in Biotechnology for a Sustainable Future
CRC Press
Plant-Based Health Foods - Bioactive Compound Processing
CRC Press
Antioxidant-Based Therapies for Disease Prevention and Management
CRC Press
Global Food Safety: Microbial Interventions and Molecular Advancements
CRC Press
Biotechnology for Waste Biomass Utilization
CRC Press
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
CRC Press
Biofertilizers and Biopesticides in Sustainable Agriculture
CRC Press
Nanostructured Carbon for Energy Generation, Storage, and Conversion (AAP Research Notes on Nanoscience and Nanotechnology)
CRC Press
Green Nanomaterials: Sustainable Technologies and Applications
CRC Press
Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)
CRC Press