We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£75.35
CRC Press Microbiology for Food and Health: Technological Developments and Advances
Price data last checked 101 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 11 months ago.
£75 today · all-time low £74 (Jul 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 365 days • 354 data points (No recent data available)
Price Distribution
Price distribution over 365 days • 4 price levels
Price Analysis
Most common price: £75 (218 days, 61.6%)
Price range: £74 - £81
Price levels: 4 different prices over 354 days
Product Specifications
- Brand
- CRC Press
- Format
- Paperback
- ASIN
- 1774635046
- Domain
- Amazon UK
- Release Date
- 13 December 2021
- Listed Since
- 29 October 2021
Barcode
No barcode data available
Similar Products You Might Like
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
CRC Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Technologies for Value Addition in Food Products and Processes
CRC Press
Natural Pharmaceuticals and Green Microbial Technology: Health Promotion and Disease Prevention
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Global Food Safety: Microbial Interventions and Molecular Advancements
CRC Press
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
CRC Press
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Beneficial Microbes for Sustainable Agriculture and Environmental Management (Current Advances in Biodiversity, Conservation, and Environmental Sciences)
CRC Press
Applied Pharmaceutical Science and Microbiology: Novel Green Chemistry Methods and Natural Products
CRC Press
Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)
CRC Press
Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems
CRC Press
Advances in Data Science and Computing Technology: Methodology and Applications
CRC Press
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Nanomaterials-Based Composites for Energy Applications: Emerging Technology and Trends
CRC Press
Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions (Innovations in Physical Chemistry)
CRC Press
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Climate Change and Microbes: Impacts and Vulnerability
CRC Press
Green Nanomaterials: Sustainable Technologies and Applications
CRC Press
Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements
Digital Education for the 21st Century: Technologies and Protocols
CRC Press
Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions
CRC Press