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CRC Press Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

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£132.16 £116.23 £119.71 £123.18 £126.66 £130.13 £133.61 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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Price range: £118 - £132

Price levels: 2 different prices over 61 days

Description
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1774637286
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
27 October 2022
Listed Since
06 May 2022

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No barcode data available

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