Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Handbook of Industrial Food Microbiology - Apple Academic Press

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Food Byproducts Management and Their Utilization - Book

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Green Nanoparticles: Valuable Tools for the Food Sector

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Non-Thermal Food Processing Technologies: Impact on Color Profile

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Microbiology of the Agricultural Sky

Novel and Alternative Methods in Food Processing - Apple Academic

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

CRC Press

Agricultural Biotechnology: Issues, Challenges, and Recent Developments

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Oleaginous Microbes for Waste Biomass Valorization

Medicinal Marine Microbiota

Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications

Integrated Waste Management Approaches for Food and Agricultural Byproducts

New and Emerging Plant Viruses: The Threat to Food Security

Sustainable and Functional Foods from Plants - Academic Book

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens