Food Microbial and Molecular Biology: From Fundamentals to Applications

Food Byproducts Management and Their Utilization - Book

Handbook of Industrial Food Microbiology - Apple Academic Press

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

Medicinal Marine Microbiota

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Functional Compounds and Foods of Plant Origin

Microbiology of the Agricultural Sky

Food Microbiology and Biotechnology: Safe and Sustainable Food Production

CRC Press

Green Nanoparticles: Valuable Tools for the Food Sector

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Oleaginous Microbes for Waste Biomass Valorization

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Bioresource Utilization and Management: Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science

Bioactives and Pharmacology of Legumes

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

CRC Press