Bioprocessing of Agri-Food Residues for Production of Bioproducts

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Food Byproducts Management and Their Utilization - Book

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Waste Biorefineries: Future Energy and Green Products Book

Agricultural Biotechnology: Issues, Challenges, and Recent Developments

Oleaginous Microbes for Waste Biomass Valorization

Bioresource Utilization and Management: Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science

Biocomposites: Environmental and Biomedical Applications

Bioremediation and Phytoremediation: Technologies for Toxic Pollution

Biotechnology for Waste Biomass Utilization

CRC Press

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Sustainable Use of Wastewater in Agriculture - Apple Academic Press

Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products

Resource Recovery from Wastewater: Toward Sustainability

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)

Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications

Allelopathy: Bioactive Secondary Metabolites for an Eco-Friendly Agriculture

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Environmental Biotechnology: Sustainable Remediation of Contamination in Different Environs

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

CRC Press

Agricultural Waste to Value-Added Products: Bioproducts and its Applications

Sustainable and Functional Foods from Plants - Academic Book