Functional Compounds and Foods of Plant Origin

The Functional Foods: Nutrient and Health Benefits Book

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Sustainable and Functional Foods from Plants - Academic Book

Food Microbial and Molecular Biology: From Fundamentals to Applications

Food Byproducts Management and Their Utilization - Book

Plant-Based Bioactive Compounds and Food Ingredients Book

Plant Metabolites and Vegetables as Nutraceuticals - Book

Bioactives and Pharmacology of Legumes

The Phytochemical and Pharmacological Aspects of Ethnomedicinal Plants

Bioactive Components for Functional Foods

Bioactives and Pharmacology of Medicinal Plants

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Unleashing the Power of Functional Foods and Novel Bioactives

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

CRC Press

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)

Bioactive Compounds and Functional Foods in Human Health

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Postharvest Physiological Disorders of Fruits

Functional Nanocomposites and Their Applications

New and Emerging Plant Viruses: The Threat to Food Security