Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)

Plant Metabolites and Vegetables as Nutraceuticals - Book

Nutraceutical Fruits: Overview and Disease Prevention (AAP Advances in Nutraceuticals)

Herbals as Nutraceuticals: Their Role in Healthcare (AAP Advances in Nutraceuticals)

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Food Microbial and Molecular Biology: From Fundamentals to Applications

Functional Compounds and Foods of Plant Origin

The Functional Foods: Nutrient and Health Benefits Book

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Food Supplements and Dietary Fiber in Health and Disease

Nutraceuticals in Respiratory and Pulmonary Diseases (AAP Advances in Nutraceuticals)

Nutraceuticals in Management and Prevention of Diabetes (AAP Advances in Nutraceuticals)

Food Byproducts Management and Their Utilization - Book

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

CRC Press

The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology (AAP Advances in Nutraceuticals)

Nutraceuticals in Cardiac Health Management (AAP Advances in Nutraceuticals)

Advances in Flavonoids for Human Health and Prevention of Diseases (AAP Advances in Nutraceuticals)

Sustainable and Functional Foods from Plants - Academic Book

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Processed Excipients in Advanced Drug Delivery

Preventive and Therapeutic Role of Vitamins as Nutraceuticals (AAP Advances in Nutraceuticals)