Bioactive Components for Functional Foods

Unleashing the Power of Functional Foods and Novel Bioactives

Bioactive Compounds and Functional Foods in Human Health

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Bioactive Compounds from Functional Foods

Food Bioactives and Health

Fermented Foods in Health and Disease Prevention

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential (Food Analysis & Properties)

Biotoxins in Food: Threats and Benefits

Functional Foods and Bioactive Compounds: Innovations in Health and Disease Prevention

Functional Compounds and Foods of Plant Origin

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Academic Press

Nutraceuticals and Functional Foods in Immunomodulators

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Food Chemistry and Bioactive Compounds in Relation to Health

Bioactives and Pharmacology of Legumes

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Academic Press

Food Byproducts Management and Their Utilization - Book

Bioactive Microbial Metabolites: Scope and Challenges (Developments in Applied Microbiology and Biotechnology)

Bioactive Molecules in Plant Foods: An Explorative

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach