Harnessing Microbes for Sustainable Food Systems

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Microbial Ecology: Microbiomes, Viromes, and Biofilms

Biofertilizers for Sustainable Soil Management

Phytoremediation in Food Safety: Risks and Prospects

Microbial Technology for Sustainable Environment

Springer

Microbiomes for the Management of Agricultural Sustainability

Algal Biofuel: Sustainable Solution

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

CRC Press

Bioenergy Crops: A Sustainable Means of Phytoremediation

Biotoxins in Food: Threats and Benefits

Biotechnological Innovations for Sustainable Biodiversity and Development

Microbiomes and Emerging Applications (Multidisciplinary Applications and Advances in Biotechnology)

Plant-Microbe Interactions: Harnessing Next-Generation Molecular Technologies for Sustainable Agriculture (Advances and Applications in Biotechnology)

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)

Bioeconomy of Streptomyces

Novel Approach to Sustainable Temperate Horticulture

Emerging Technologies in Food Preservation

Oral Microbiome: Hygiene and Health

Agroecology and Integrated Farming System

Beneficial Microbes for Sustainable Agriculture under Stress Conditions: Functional Traits and Regulation

Sustainable Winter Fodder: Production, Challenges, and Prospects

CRC Press

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer

Microbes in Agri-Forestry Biotechnology (Advances and Applications in Biotechnology)

CRC Press