Phytoremediation in Food Safety: Risks and Prospects

Biotoxins in Food: Threats and Benefits

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Harnessing Microbes for Sustainable Food Systems

Aptasensors for Food Safety: Fundamentals and Applications

Pesticide Toxicology and Risk Assessment: Linking Exposure to Biological Effects

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Bioenergy Crops: A Sustainable Means of Phytoremediation

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Environmental and Food Virology: Impacts and Challenges in One Health Approach

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Chemometrics and Authenticity of Foods of Plant Origin

Emerging Technologies in Food Preservation

Advanced Oxidation Processes for Micropollutant Remediation

Xenobiotics in Environment: Impacts, Detection and its Remediation

Mushrooms: Nutraceuticals and Functional Foods

Food Security and Nutrition: Utilizing Undervalued Food Plants

Molecular Approaches for the Detection of Fungal Phytopathogens

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)

Fermented Foods in Health and Disease Prevention

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Microbial Decontamination of Food