Chemometrics and Authenticity of Foods of Plant Origin

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Green Chemistry in Food Analysis (Food Analysis & Properties)

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

CRC Press - Analysis of Naturally Occurring Food Toxins

CRC Press

Phytoremediation in Food Safety: Risks and Prospects

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Biotoxins in Food: Threats and Benefits

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

Aptasensors for Food Safety: Fundamentals and Applications

Food Rheology: A Practical Guide

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential (Food Analysis & Properties)

Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

CRC Press

Functional Compounds and Foods of Plant Origin

Plant Secondary Metabolites Chemistry and Role: A Biosynthetic and Mechanistic Approach

Food Security and Nutrition: Utilizing Undervalued Food Plants

Plant High-Throughput Phenotyping and Functional Phenomics

Bioactive Components for Functional Foods

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

CRC Press

Nutrition of Fruit Crops

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Electrochemistry of Natural Compounds

Biochemistry

Phytochemical Genomics: Plant Metabolomics and Medicinal Plant Genomics

Springer