Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Biofilms: Advances in Research and Applications (Bacteriology Research Developments)

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers

Mycotoxins: Occurrence, Toxicology & Management Strategies (Microbiology Research Advances)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Frontiers in Bacteriology Research

Nova Science Publishers, Inc

Antimicrobial Peptides: Function, Mechanisms of Action and Role in Health and Disease (Microbiology Research Advances)

Food Engineering (Food Science and Technology)

Endophytic Fungi: Biodiversity, Antimicrobial Activity and Ecological Implications (Microbiology Research Advances)

Food Chemistry Research Developments

Nuclear Receptors (Microbiology Research Advances)

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Food Protection and Safety

Advances in Food Analysis Research

Nova Science Publishers Inc

Oysters & Clams: Cultivation and Ecological Impact Book

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Hygienically Relevant Biofilms (Public Health in the 21st Century)

Legumes for Global Food Security (Food Science and Technology)

Edible Films and Coatings: Advances in Research and Applications

Probiotics and their Role in Health and Disease (Gastroenterology Research and Clinical Developments)

Probiotics: Sources, Types & Health Benefits

Chemical Pollution Control with Microorganisms (Pollution Science, Technology and Abatement)

Phenolic Compounds in Health and Disease (Food Science and Technology)