Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Food Engineering (Food Science and Technology)

Biotechnology in Agriculture & the Food Industry

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Legumes for Global Food Security (Food Science and Technology)

Food Protection and Safety

Phenolic Compounds in Health and Disease (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Advances in Food Analysis Research

Nova Science Publishers Inc

Food Chemistry Research Developments

A Closer Look at Homogenization (Food Science and Technology Series)

Edible Films and Coatings: Advances in Research and Applications

Biotechnology, Agriculture and the Food Industry

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

High Intensity Pulsed Light in Processing & Preservation of Foods (Food Science and Technology)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Biocatalytic Technology and Nanotechnology - Nova Science Publishers

Antimicrobial Peptides: Function, Mechanisms of Action and Role in Health and Disease (Microbiology Research Advances)

Mycotoxins: Occurrence, Toxicology & Management Strategies (Microbiology Research Advances)

Biofilms: Advances in Research and Applications (Bacteriology Research Developments)