Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

Antimicrobial Peptides: Function, Mechanisms of Action and Role in Health and Disease (Microbiology Research Advances)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Food Engineering (Food Science and Technology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Biotechnology in Agriculture & the Food Industry

Natriuretic Peptides: Physiology, Molecular Biology & Clinical Implications

Photosensitizers: Types, Uses & Selected Research

Diterpenoids: Types, Functions & Research (Chemistry Research and Applications)

Food Chemistry Research Developments

Legumes for Global Food Security (Food Science and Technology)

The Book of Flavonoids (Plant Science Research and Practices)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Poisons: Physiologically Active Substances (Pharmacology-Research, Safety Testing and Regulation)

Food Protection and Safety

Cytokines: Roles and Therapeutic Implications (Biochemistry Research Trends)

Probiotics: Sources, Types & Health Benefits

Isoprostanes & Neuroprostanes: Production & Role in Different Pathologies (Biochemistry Research Trends)

Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract (Gastroenterology Research and Clinical Developments)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

New Research on Biofeedback - Nova Science Publishers Book