Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Food Engineering (Food Science and Technology)

Food Protection and Safety

Edible Films and Coatings: Advances in Research and Applications

High Intensity Pulsed Light in Processing & Preservation of Foods (Food Science and Technology)

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Smart and Intelligent Food Packaging: Innovations and Insights

Nanotechnology in Food Packaging

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Legumes for Global Food Security (Food Science and Technology)

Smart Food Packaging Systems: Innovations and Technology Applications

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Emerging Technologies in Food Preservation

A Closer Look at Homogenization (Food Science and Technology Series)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food Packaging Technology

CRC Press

Biotechnology in Agriculture & the Food Industry

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press