Food Protection and Safety

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food Engineering (Food Science and Technology)

Food Chemistry Research Developments

Legumes for Global Food Security (Food Science and Technology)

Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Advances in Food Analysis Research

Nova Science Publishers Inc

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Agricultural Conservation (Agriculture Issues and Policies)

Edible Films and Coatings: Advances in Research and Applications

Phenolic Compounds in Health and Disease (Food Science and Technology)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Biotechnology in Agriculture & the Food Industry

High Intensity Pulsed Light in Processing & Preservation of Foods (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

A Closer Look at Homogenization (Food Science and Technology Series)

The Book of Flavonoids (Plant Science Research and Practices)

Applicative Aspects of Poly(organophosphazenes)

Metal Toxicity in Higher Plants

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

A Closer Look at Food Safety (Food Science and Technology)