Green Extraction Techniques in Food Analysis (Current and Future Developments in Food Science)

Analytical Microextraction Techniques

Green Chemistry in Food Analysis: Conventional and Emerging Approaches (Advances in Green and Sustainable Chemistry)

Green Adsorbents

Green Chemistry in Food Analysis (Food Analysis & Properties)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste

Green Solutions for Degradation of Pollutants

Microbial Proteomics: Development in Technologies and Applications

Data Recovery Techniques for Computer Forensics

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Biomaterial Fabrication Techniques

Advances in the Determination of Xenobiotics in Foods

Bentham Science Publishers

Plant Physiology: From Historical Roots to Future Frontiers (Current and Future Developments in Physiology)

Controlled Environment Horticulture: Where Plant Biotechnology Meets Sustainable Future

Controlled Environment Horticulture: Where Plant Biotechnology Meets Sustainable Future

Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

Emerging Non-destructive Technologies for Food Quality Analysis

Recent Advances in Biosensor Technology

Intelligent Technologies for Scientific Research and Engineering

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Bioactive Phytochemicals: Drug Discovery to Product Development

Advances in Manufacturing Technologies and Production Engineering

Natural Sources, Physicochemical Characterization and Applications (Frontiers in Bioactive Compounds)