£76.62

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Green Extraction Techniques in Food Analysis (Current and Future Developments in Food Science)

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£76.62 £72.79 £74.32 £75.85 £77.39 £78.92 £80.45 26 July 2026 11 August 2026 28 August 2026 13 September 2026 30 September 2026
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Price distribution over 67 days • 1 price levels

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Most common price: £77 (67 days, 100.0%)

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Description

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features - Includes topics for basic and advanced readers. - Covers a wide range of green solvents for food analysis. - Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction). - Provides notes on the selection of solvents. - Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 August 2023
Listed Since
21 August 2023

Barcode

No barcode data available

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