Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Food Engineering (Food Science and Technology)

Probiotics and their Role in Health and Disease (Gastroenterology Research and Clinical Developments)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Legumes for Global Food Security (Food Science and Technology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Spirulina and its Health Benefits (Nutrition and Diet Research Progress)

Probiotics: Sources, Types & Health Benefits

Caseins: Properties, Functions & Health Implications

Antimicrobial Peptides: Function, Mechanisms of Action and Role in Health and Disease (Microbiology Research Advances)

Bioactive Compounds and their Importance - Food Science Book

The Book of Flavonoids (Plant Science Research and Practices)

Food Protection and Safety

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Carnosine: Physiological Effects & Research Insights