£92.42

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£92 today · all-time low £90 (Aug 2026) · usually £92

Kaempferol: Biosynthesis, Food Sources & Therapeutic Uses (Biochemistry Research Trends)

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£102.56 £88.89 £91.87 £94.85 £97.84 £100.82 £103.80 24 July 2026 10 August 2026 27 August 2026 13 September 2026 30 September 2026
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Price Distribution

Price distribution over 69 days • 3 price levels

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Current Price
13 days 50 days · current 6 days 0 13 25 38 50 £90 £92 £103 Days at Price

Price Analysis

Most common price: £92 (50 days, 72.5%)

Price range: £90 - £103

Price levels: 3 different prices over 69 days

Description

Kaempferol is a natural plant product known for its health promoting effects and its pharmacological and nutraceutical properties. It is common in vegetables, fruits, plants and herbal medicines. Studies have shown that it reduces cancer, arteriosclerosis, cardiovascular disorders, and serves as an antioxidant and anti-inflammatory. This book discusses the biosynthesis of kaempferol derivatives and the other flavonols identified in grapes, and the nutraceutical characteristics of these compounds with particular emphasis for kaempferol, by reporting its contents in grapes and wines. Also, the influence of different elicitors in flavonol composition (and more specifically in kaempferol) is presented. Moreover, the antitumor and the anti-inflammatory activities of kaempferol on diverse diseases are studied together with the importance of flavonoids in co-therapy. Also, molecular mechanistic studies report that kaempferol modulates a number of key elements in the cellular signal transduction pathway linked to apoptosis, angiogenesis, inflammation, and metastasis. Additionally, this book examines different natural sources of kaempferol with its pharmacokinetics (oral availability) and safety. Finally, saffron petals can be a readily exploitable good source of kaempferol for many applications. The occurrence of kaempferol and its glycosidic patterns in different crocus species is shown. This book presents an overview of the biosynthesis, food sources and therapeutic uses of this promising compound.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2016
Listed Since
13 July 2016

Barcode

No barcode data available

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