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Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits (Biochemistry Research Trends)

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£104.99 £99.74 £101.84 £103.94 £106.04 £108.14 £110.24 25 July 2026 05 August 2026 17 August 2026 29 August 2026 10 September 2026
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Description

Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2014
Listed Since
10 October 2014

Barcode

No barcode data available

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