Food and Microbes (Bioprocessing in Food Science)

Food Microbiology

Nanotechnology in Functional Foods - John Wiley & Sons Inc

John Wiley & Sons Inc

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Nonthermal Food Engineering Operations

John Wiley & Sons Inc

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Harnessing Microbes for Sustainable Food Systems

Food Engineering (Food Science and Technology)

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

The Microbiology of Food

Food Microstructure

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Modeling and Optimization of Food and Bio-Processes (ISTE Invoiced)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Phytoremediation in Food Safety: Risks and Prospects

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Технология микробных ферментов в продовольственной безопасности

Harvesting Food from Weeds (Bioprocessing in Food Science; Center Point Large Print)

John Wiley & Sons Inc

The Bioprocessing of Millets

Microbial Consortia in Plant Science and Sustainable Agriculture

Food Bioactives and Health

Fermented Foods and Microbes Related to Health

Soybeans: Processing Techniques and Food Valorization