Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food Protection and Safety

Food Engineering (Food Science and Technology)

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Legumes for Global Food Security (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)

Biotechnology in Agriculture & the Food Industry

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

A Closer Look at Food Safety (Food Science and Technology)

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Food Chemistry Research Developments

Advances in Food Analysis Research

Nova Science Publishers Inc

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Seafood Fraud & Safety: Background & Issues (Food & Beverage Consumption & Health Series) (Food and Beverage Consumption and Health)

A Closer Look at Homogenization (Food Science and Technology Series)

Food and Microbes (Bioprocessing in Food Science)

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition