A Closer Look at Food Safety (Food Science and Technology)

Food Security Issues and Challenges (Food Science and Technology)

Food Protection and Safety

Super and Nutraceutical Foods: Composition and Technology (Food Science and Technology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

A Closer Look at Homogenization (Food Science and Technology Series)

Properties and Uses of Vegetable Oils (Food Science and Technology)

Advances in Post-Harvest Treatments & Fruit Quality & Safety (Advances in Food Safety and Food Microbiology)

Food Engineering (Food Science and Technology)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

A Closer Look at Safety and Security (Safety and Risk in Society)

Trends in Dietary Fats Research

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

A Closer Look at Marine Debris (Marine and Freshwater Biology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Occupational Exposure & Health Risks

A Biochemical View of Vitamins (Nutrition and Diet Research Progress)

A Closer Look at Grapes, Wines and Winemaking (Food Science and Technology)

Legumes for Global Food Security (Food Science and Technology)

Analytical Chemistry: Developments, Applications & Challenges in Food Analysis (Analytical Chemistry and Microchemistry)

Biotechnology in Agriculture & the Food Industry

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Food Security and Safety: African Perspectives

High Intensity Pulsed Light in Processing & Preservation of Foods (Food Science and Technology)

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers