Food Engineering (Food Science and Technology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Food Protection and Safety

Legumes for Global Food Security (Food Science and Technology)

Biotechnology in Agriculture & the Food Industry

Food Chemistry Research Developments

Powder Engineering, Technology & Applications (Chemical Engineering Methods and Technology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Edible Films and Coatings: Advances in Research and Applications

A Closer Look at Homogenization (Food Science and Technology Series)

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Biotechnology, Agriculture and the Food Industry

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Bioactive Compounds and their Importance - Food Science Book

Advances in Food Analysis Research

Nova Science Publishers Inc

Application of Electrospun Fibers in Tissue Engineering (Chemical Engineering Methods and Technology)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Agricultural Runoff, Coastal Engineering and Flooding (Environmental Science, Engineering and Technology)

Medical Device Manufacturing (Materials and Manufacturing Technology)

Food Science and Engineering for Sustainability

Environmental Chemistry of Animal Manure (Environmental Science, Engineering and Technology: Animal Science, Issues and Professions)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)