Brand: Nova Science Publishers PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food Protection and Safety

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Advances in Food Analysis Research

Nova Science Publishers Inc

ESSENTIAL OILS AS NATURAL FOOD: Composition, Applications, Antioxidant & Antimicrobial Properties (Advances in Food Safety and Food Microbiology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Food Engineering (Food Science and Technology)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Mycotoxins: Occurrence, Toxicology & Management Strategies (Microbiology Research Advances)

Biofilms: Advances in Research and Applications (Bacteriology Research Developments)

Edible Films and Coatings: Advances in Research and Applications

Legumes for Global Food Security (Food Science and Technology)

RECENT ADVANCES IN TOXOPLASMOSIS RESEAR (Parasites and Parasitic Diseases)

Nova Science Publishers Inc

Biotechnology in Agriculture & the Food Industry

Microbes in Sustainable Agriculture

Nova Science Publishers

Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Antimicrobial Peptides: Function, Mechanisms of Action and Role in Health and Disease (Microbiology Research Advances)

Frontiers in Bacteriology Research

Nova Science Publishers, Inc

Oysters & Clams: Cultivation and Ecological Impact Book

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Food and Microbes (Bioprocessing in Food Science)

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Food Chemistry Research Developments