£127.23

CRC Press - Novel Processing Methods for Plant-Based Health Foods

Name: CRC Press - Novel Processing Methods for Plant-Based Health Foods
Brand: CRC Press
Price: 131.48 GBP
Availability: InStock

Biological Sciences

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Description

Explore the latest advancements in agricultural and biological engineering with this specialized text from CRC Press. This book provides a deep look into the modern techniques used to develop plant-based health foods, focusing on the science of bioactive compounds. Readers will learn about the specific processes of extraction and encapsulation that are necessary to maintain the integrity of nutritional components. By studying these novel processing methods, professionals and students can better understand how to improve the efficiency and quality of plant-derived ingredients. This resource is an essential addition to any library focused on biological sciences and the evolving field of food engineering. It serves as a technical guide for those looking to understand the connection between processing technology and the resulting health benefits of plant-based products.

Key Features

Covers advanced extraction and encapsulation methods used in the development of plant-based health foods.

Provides technical insights into the bioactive compounds found within plant-derived ingredients.

Part of the Innovations in Agricultural and Biological Engineering series for specialized learning.

Explores the relationship between processing techniques and the functional health benefits of food products.

Serves as a comprehensive resource for those studying biological sciences and food engineering.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1774910748
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 10 March 2023
Listed Since: 05 October 2022

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CRC Press - Novel Processing Methods for Plant-Based Health Foods

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