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£132 today · previous high £132 · all-time low £127

CRC Press Plant-Based Health Foods - Bioactive Compound Processing

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£132.14 £126.74 £127.92 £129.10 £130.27 £131.45 £132.63 27 July 2026 13 August 2026 30 August 2026 16 September 2026 03 October 2026
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Price distribution over 69 days • 2 price levels

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68 days 1 day · current 0 17 34 51 68 £127 £132 Days at Price

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Most common price: £127 (68 days, 98.6%)

Price range: £127 - £132

Price levels: 2 different prices over 69 days

Description

This comprehensive engineering reference explores cutting-edge processing techniques for extracting and preserving bioactive compounds in plant-based health foods. Covering extraction methods, encapsulation technologies, and documented health benefits, the book addresses the scientific foundations and practical applications transforming the functional food industry. Ideal for researchers, food scientists, and agricultural engineers seeking to understand how modern processing innovations unlock nutritional potential whilst maintaining food quality and safety. Part of the Innovations in Agricultural & Biological Engineering series, it bridges theoretical knowledge with real-world implementation strategies for developing next-generation plant-based products.

Key Features

Focuses on extraction techniques and encapsulation methods for preserving bioactive compounds in plant-based foods.

Explores documented health benefits and scientific evidence supporting plant-based health food formulations.

Part of the Innovations in Agricultural & Biological Engineering series for advanced technical reference.

Addresses processing innovations that enhance nutritional quality and product shelf-life in functional foods.

Combines theoretical foundations with practical applications for food scientists and agricultural engineers.

Provides comprehensive coverage of the plant-based health food industry and emerging food technologies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 March 2023
Listed Since
05 October 2022

Barcode

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