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Novel and Alternative Methods in Food Processing Book

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£115.83 £113.82 £114.26 £114.70 £115.13 £115.57 £116.01 27 July 2026 09 August 2026 22 August 2026 04 September 2026 18 September 2026
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Description

This volume from Apple Academic Press explores emerging and advanced techniques in the food processing sector. It provides a deep look into novel methods such as ultrasound processing, microwave heating, and advanced drying methods. Readers can learn about nonthermal technologies, irradiation, and encapsulation methods to improve food preservation. The text covers microbial valorizing and other modern processing approaches. To help bridge theory and practice, the book includes mathematical modeling concepts and specific case studies. These examples illustrate how modeling techniques are applied within food processing environments, aiding in a better understanding of thermodynamics and technical applications in the field.

Key Features

This book covers novel food processing methods including ultrasound processing and microwave heating.

Learn about advanced drying methods and nonthermal technologies used in the food sector.

Explore the application of irradiation and encapsulation methods for food preservation.

The text includes mathematical modeling concepts and case studies for practical application.

This volume from Apple Academic Press examines microbial valorizing and modern processing techniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 August 2023
Listed Since
23 February 2023

Barcode

No barcode data available

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