£115.83

Novel and Alternative Methods in Food Processing - Apple Academic

Economics

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Description

Explore modern advancements in the food industry with Novel and Alternative Methods in Food Processing. This academic text, part of the Innovations in Agricultural and Biological Engineering series, provides a deep look into biotechnological, physicochemical, and mathematical approaches to food science. Published by Apple Academic Press, this book serves as a specialized resource for those studying the evolving landscape of food processing technology. It addresses the technical shifts required to improve efficiency and safety through diverse scientific methodologies. Whether you are researching new processing techniques or looking for advanced engineering perspectives, this volume offers a structured look at the current state of the field. This resource is designed to support academic research and professional development in agricultural and biological engineering sectors.

Key Features

Covers biotechnological, physicochemical, and mathematical approaches to food processing techniques.

Part of the Innovations in Agricultural and Biological Engineering series for specialized learning.

Published by Apple Academic Press to ensure academic standards for engineering and science readers.

Provides a comprehensive look at novel and alternative methods currently used in the industry.

Serves as a technical resource for researchers and students in food science and engineering fields.

Product Specifications

Format: Hardcover
ASIN: 1774911620
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 04 August 2023
Listed Since: 23 February 2023

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Novel and Alternative Methods in Food Processing - Apple Academic

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