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Supercritical Fluid Extraction in Food Processing Book

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Description

Explore the latest advancements in food preservation with this volume on Supercritical Fluid Extraction. As the food processing industry prioritizes nutrients, texture, and sensorial characteristics, this book provides a deep look into green extraction methods. Learn how supercritical fluid extraction allows for the rapid extraction of bioactive compounds at a reduced cost. This text covers the technical design and various applications for quality within the extraction process. It includes research on the successful application of these methods across different food products. Readers will gain insights into the regulatory aspects and the technological innovations driving agricultural and biological engineering today.

Key Features

Investigates supercritical fluid extraction as a green method for rapid bioactive compound extraction.

Covers essential topics including process design, quality applications, and regulatory aspects.

Provides research on successful applications of extraction methods in various food products.

Focuses on maintaining food nutrients, texture, and sensorial characteristics during processing.

Published by Apple Academic Press as part of the Innovations in Agricultural and Biological Engineering series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 September 2025
Listed Since
11 April 2025

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