Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering) - Image 1

£95.24

CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 87.52 GBP
Availability: InStock

Biological Sciences

Price History & Forecast

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £95 (40 days, 90.9%)

Price range: £88 - £95

Price levels: 2 different prices over 44 days

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1774630036
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 25 November 2021
Listed Since: 17 October 2020

Barcode

No barcode data available

CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press Handbook of Research on Food Processing Technologies

Nanotechnology Horizons in Food Process Engineering Vol 1

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press - Novel Processing Methods for Plant-Based Health Foods

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends (Innovations in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Natural Polymers for Pharmaceutical Applications: Volume 2: Marine- and Microbiologically Derived Polymers

Novel and Alternative Methods in Food Processing - Apple Academic

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

CRC Press - Innovative Food Processing Techniques Book

Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2: Field and Horticultural Crops

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends (Innovations in Agricultural & Biological Engineering)