Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering) - Image 1

£112.00

It has never been this cheap. We have no record of a lower price.

£112 today · cheaper than every other day in the last 3 months

CRC Press Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Name: Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 112.0 GBP
Availability: InStock

Alternative Medicine

Price Distribution

Price distribution over 61 days • 1 price levels

Days at Price

Price Analysis

Most common price: £112 (61 days, 100.0%)

Price range: £112 - £112

Price levels: 1 different prices over 61 days

Description

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771889942
Category: Books > Subjects > Health, Family & Lifestyle > Alternative Medicine
Domain: Amazon UK
Release Date: 19 May 2022
Listed Since: 17 October 2020

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

CRC Press Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

Plant-Based Health Foods - Bioactive Compound Processing

Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development

Sustainable Plant-Based Foods: Bioactive Compounds & Production

The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora (Innovations in Plant Science for Better Health)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

Functional Foods: Nutrient and Health Benefits - Plant Science Guide

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Innovations in Horticultural Science)

Plant-Based Bioactive Compounds Food Ingredients Encapsulation

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)

Microbiology for Food and Health: Technological Developments and Advances

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems

Functional Foods and Nutraceuticals for Human Health - CRC Press

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions (Innovations in Physical Chemistry)

Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table (Innovations in Agricultural & Biological Engineering)

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Diseases of Fruits and Vegetable Crops: Recent Management Approaches (Innovations in Horticultural Science)

Emerging Thermal and Nonthermal Technologies in Food Processing

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems (Innovations in Agricultural & Biological Engineering)

It has never been this cheap. We have no record of a lower price.

CRC Press Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

Plant-Based Health Foods - Bioactive Compound Processing

Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development

Sustainable Plant-Based Foods: Bioactive Compounds & Production

The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora (Innovations in Plant Science for Better Health)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

Functional Foods: Nutrient and Health Benefits - Plant Science Guide

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Innovations in Horticultural Science)

Plant-Based Bioactive Compounds Food Ingredients Encapsulation

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)

Microbiology for Food and Health: Technological Developments and Advances

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems

Functional Foods and Nutraceuticals for Human Health - CRC Press

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions (Innovations in Physical Chemistry)

Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table (Innovations in Agricultural & Biological Engineering)

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Diseases of Fruits and Vegetable Crops: Recent Management Approaches (Innovations in Horticultural Science)

Emerging Thermal and Nonthermal Technologies in Food Processing

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems (Innovations in Agricultural & Biological Engineering)