CRC Press Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

CRC Press

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Sustainable and Functional Foods from Plants - Academic Book

The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora (Innovations in Plant Science for Better Health)

CRC Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Plant-Based Bioactive Compounds and Food Ingredients Book

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

CRC Press

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Innovations in Horticultural Science)

CRC Press

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

CRC Press

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

CRC Press

Herbal Product Development: Formulation and Applications

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Herbal Medicines and Nutritional Supplements for Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork)

Natural Pharmaceuticals and Green Microbial Technology: Health Promotion and Disease Prevention

CRC Press