Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

CRC Press

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Sustainable and Functional Foods from Plants - Academic Book

Plant-Based Bioactive Compounds and Food Ingredients Book

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

CRC Press

Herbal Medicines and Nutritional Supplements for Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork)

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

The Functional Foods: Nutrient and Health Benefits Book

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

The Phytochemical and Pharmacological Aspects of Ethnomedicinal Plants

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

Plant Metabolites and Vegetables as Nutraceuticals - Book

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Novel and Alternative Methods in Food Processing - Apple Academic

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Herbals as Nutraceuticals: Their Role in Healthcare (AAP Advances in Nutraceuticals)