We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£129.43
It has never been this cheap. We have no record of a lower price.
£129 today · cheaper than every other day in the last 3 months
Functional Foods: Nutrient and Health Benefits - Plant Science Guide
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 72 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 72 days • 1 price levels
Price Analysis
Most common price: £129 (72 days, 100.0%)
Price range: £129 - £129
Price levels: 1 different prices over 72 days
Description
Key Features
Apple Academic Press publishes this guide on functional foods with a focus on plant science and nutritional benefits for health-conscious readers.
The book traces food from soil production through to consumption, offering insights into how cultivation practices affect nutrient density and health value.
Comprehensive coverage of functional foods explores specific nutrients and their measurable roles in supporting various aspects of human health and wellness.
Designed for readers interested in diets and healthy eating, this plant science resource helps individuals make evidence-based dietary choices.
The Innovations in Plant Science series contextualises functional foods within broader agricultural and nutritional science advancements for holistic health understanding.
Product Specifications
- Format
- hardcover
- ASIN
- 1774915367
- Domain
- Amazon UK
- Release Date
- 23 August 2024
- Listed Since
- 27 March 2024
Barcode
No barcode data available
Similar Products You Might Like
Plant-Based Bioactive Compounds Food Ingredients Encapsulation
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)
Sustainable Plant-Based Foods: Bioactive Compounds & Production
Herbal Medicines and Nutritional Supplements for Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork)
Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)
Plant-Based Health Foods - Bioactive Compound Processing
CRC Press
Functional Foods and Nutraceuticals for Human Health - CRC Press
CRC Press
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)
Novel and Alternative Methods in Food Processing Book
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements
Plant Metabolites and Vegetables as Nutraceuticals Book
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Temperate Nut Crops: Cultivation, Science, and Innovation
Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications (Innovations in Agricultural & Biological Engineering)
Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Functional Compounds and Foods of Plant Origin
Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)
The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Innovations in Horticultural Science)
CRC Press
Global Food Safety: Microbial Interventions and Molecular Advancements
CRC Press
Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)
