We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£150.74
Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications (Innovations in Horticultural Science)
Price data last checked 12 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£151 today · previous high £151 · all-time low £150
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 79 days · 79 data points (no recent data)
Price Distribution
Price distribution over 79 days • 2 price levels
Price Analysis
Most common price: £150 (61 days, 77.2%)
Price range: £150 - £151
Price levels: 2 different prices over 79 days
Product Specifications
- Format
- hardcover
- ASIN
- 1774916991
- Domain
- Amazon UK
- Release Date
- 10 February 2025
- Listed Since
- 09 October 2024
Barcode
No barcode data available
Similar Products You Might Like
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)
Temperate Nut Crops: Cultivation, Science, and Innovation
The Functional Foods: Nutrient and Health Benefits Book
Sustainable and Functional Foods from Plants - Academic Book
Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)
Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture
Plant-Based Bioactive Compounds and Food Ingredients Book
Herbal Medicines and Nutritional Supplements for Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork)
Diseases of Fruits and Vegetable Crops: Recent Management Approaches (Innovations in Horticultural Science)
CRC Press
Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)
Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements
Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)
Plant Metabolites and Vegetables as Nutraceuticals - Book
Biotic Stress Management in Tomato: Biotechnological Approaches (Innovations in Horticultural Science)
Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications (Innovations in Agricultural & Biological Engineering)
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)
CRC Press
The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Innovations in Horticultural Science)
CRC Press
Biogenic Nanomaterials: Structural Properties and Functional Applications (Innovations in Biotechnology)
CRC Press
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Phytochemicals in Food and Health: Perspectives for Research and Technological Development