£130.82

Plant-Based Bioactive Compounds and Food Ingredients Book

Diets & Healthy Eating

Price data checked 7 days ago

View at Amazon

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £131 (53 days, 63.1%)

Price range: £128 - £131

Price levels: 2 different prices over 84 days

Description

Explore the latest developments in plant science with this comprehensive text on bioactive compounds and food ingredients. Part of the Innovations in Plant Science for Better Health series, this volume covers the journey from soil to fork, focusing on the practical application of plant science in modern nutrition. Readers will gain insights into the encapsulation, functional, and safety aspects of plant-based ingredients. This book provides a detailed look at how bioactive compounds are handled and utilized within the food industry to support health and wellness. It is an essential resource for those studying the intersection of food science, plant biology, and dietary health. Whether you are researching food safety or looking into functional food development, this publication offers a deep look into the science behind plant-derived ingredients. Published by Apple Academic Press, it serves as a technical guide for understanding how plant science contributes to better health outcomes through improved food technology and ingredient stability.

Key Features

Covers essential aspects of encapsulation and functional food ingredient development.

Explores the full lifecycle of plant science from soil to fork.

Provides detailed information on the safety aspects of bioactive compounds.

Part of the Innovations in Plant Science for Better Health series.

Focuses on the practical application of plant-based ingredients in food science.

Published by Apple Academic Press for academic and professional use.

Product Specifications

Format: hardcover
ASIN: 1774912910
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 13 October 2023
Listed Since: 09 June 2023

Barcode

No barcode data available

Plant-Based Bioactive Compounds and Food Ingredients Book

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Sustainable and Functional Foods from Plants - Academic Book

The Functional Foods: Nutrient and Health Benefits Book

Anti-Coronavirus Marine Bioactive Compounds (Innovations in Plant Science for Better Health: From Soil to Fork)

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Herbal Medicines and Nutritional Supplements for Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork)

CRC Press - Novel Processing Methods for Plant-Based Health Foods

Functional Compounds and Foods of Plant Origin

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Plant Metabolites and Vegetables as Nutraceuticals - Book

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond (Food Bioactive Ingredients)

Bioactives and Pharmacology of Legumes

Bioactives and Pharmacology of Medicinal Plants

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements