£131.13

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Plant-Based Bioactive Compounds Food Ingredients Encapsulation

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£131.22 £131.12 £131.14 £131.16 £131.19 £131.21 £131.23 27 July 2026 13 August 2026 30 August 2026 16 September 2026 03 October 2026
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Most common price: £131 (69 days, 100.0%)

Price range: £131 - £131

Price levels: 1 different prices over 69 days

Description

This comprehensive academic volume examines plant-based bioactive compounds and food ingredients with emphasis on encapsulation technologies, functional applications, and safety considerations. Published by Apple Academic Press, the book bridges contemporary research in plant science with practical food industry implementation, covering the complete journey from soil-based cultivation through to consumer-ready products. Designed for food scientists, nutritionists, researchers, and industry professionals, this work synthesizes current knowledge on how bioactive plant compounds can be preserved, stabilized, and optimised for maximum health benefit. The text addresses critical topics including compound extraction, encapsulation methods to enhance bioavailability, functional food development, regulatory requirements, and safety protocols essential for modern food manufacturing. Part of the Innovations in Plant Science for Better Health series, this resource combines theoretical foundations with practical guidance for developing effective plant-based food ingredients that maintain nutritional integrity and efficacy throughout production and storage.

Key Features

Explores encapsulation technologies for plant-based bioactive compounds to improve stability and bioavailability in food products.

Covers functional food ingredient development from source plants through to finished product formulation and safety assessment.

Addresses safety aspects and regulatory requirements for plant-based food ingredients in contemporary food manufacturing.

Part of the Innovations in Plant Science for Better Health series connecting agricultural science with consumer nutrition.

Published by Apple Academic Press with peer-reviewed content for food science professionals and researchers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 October 2023
Listed Since
09 June 2023

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