£130.82

Plant-Based Bioactive Compounds and Food Ingredients Book

Diets & Healthy Eating

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Description

Explore the latest developments in plant science with this comprehensive text on bioactive compounds and food ingredients. Part of the Innovations in Plant Science for Better Health series, this volume covers the journey from soil to fork, focusing on the practical application of plant science in modern nutrition. Readers will gain insights into the encapsulation, functional, and safety aspects of plant-based ingredients. This book provides a detailed look at how bioactive compounds are handled and utilized within the food industry to support health and wellness. It is an essential resource for those studying the intersection of food science, plant biology, and dietary health. Whether you are researching food safety or looking into functional food development, this publication offers a deep look into the science behind plant-derived ingredients. Published by Apple Academic Press, it serves as a technical guide for understanding how plant science contributes to better health outcomes through improved food technology and ingredient stability.

Key Features

Covers essential aspects of encapsulation and functional food ingredient development.

Explores the full lifecycle of plant science from soil to fork.

Provides detailed information on the safety aspects of bioactive compounds.

Part of the Innovations in Plant Science for Better Health series.

Focuses on the practical application of plant-based ingredients in food science.

Published by Apple Academic Press for academic and professional use.

Product Specifications

Format: hardcover
ASIN: 1774912910
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 13 October 2023
Listed Since: 09 June 2023

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Plant-Based Bioactive Compounds and Food Ingredients Book

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