We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£158.50
Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)
Price data last checked 66 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£159 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 25 days • 25 data points (No recent data available)
Price Distribution
Price distribution over 25 days • 1 price levels
Price Analysis
Most common price: £159 (25 days, 100.0%)
Price range: £159 - £159
Price levels: 1 different prices over 25 days
Product Specifications
- Format
- hardcover
- ASIN
- 1774917483
- Domain
- Amazon UK
- Release Date
- 22 November 2024
- Listed Since
- 07 June 2024
Barcode
No barcode data available
Similar Products You Might Like
Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Plant Metabolites and Vegetables as Nutraceuticals - Book
Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Biological Assessment of Natural and Anthropogenic Ecosystems: Trends in Diagnosis of Environmental Stress
Postharvest Physiological Disorders of Fruits
Sustainable and Functional Foods from Plants - Academic Book
Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)
Renewable Materials and Green Technology Products: Environmental and Safety Aspects
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Novel Packaging Systems for Fruits and Vegetables
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Environmental Health Engineering and Effective Remediation: Sustainable Technology Products and Materials
Non-Thermal Food Processing Technologies: Impact on Color Profile
The Functional Foods: Nutrient and Health Benefits Book
Plant-Based Bioactive Compounds and Food Ingredients Book
Temperate Nut Crops: Cultivation, Science, and Innovation
Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture
Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
