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CRC Press Nanotechnology in Food Process Engineering Vol 1

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£132.14 £122.87 £124.89 £126.91 £128.94 £130.96 £132.98 27 July 2026 11 August 2026 26 August 2026 10 September 2026 26 September 2026
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29 days 33 days · current 0 8 17 25 33 £124 £132 Days at Price

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Price range: £124 - £132

Price levels: 2 different prices over 62 days

Description

Explore the emerging applications of nanotechnology within the food industry through this comprehensive technical volume. While nanotechnology has long been established in medicine and biology, its integration into food science offers new possibilities for food preservation, packaging, and sustainable agriculture. This text examines how nano-scale innovations are used to create new flavors, extend shelf life, and improve nutritional value. Readers will find information on intelligent nutrient delivery systems, smart foods, and advanced food processing techniques. The volume also covers the development of contaminant detection nanodevices, nanosensors, antimicrobial chemicals, encapsulation, and green nanomaterials. This resource provides a deep look into how nanotechnology is transforming food protection and the engineering of agricultural and biological systems.

Key Features

This CRC Press volume covers nanotechnology applications in food preservation, packaging, and sustainable agriculture.

Learn about the use of nanotechnology for creating new flavors and improving food protection and nutritional value.

The text explores intelligent nutrient delivery systems and the development of smart foods.

Study the implementation of contaminant detection nanodevices and nanosensors in food safety.

Gain insights into advanced food processing, antimicrobial chemicals, and encapsulation methods.

The book details the use of green nanomaterials within the field of food process engineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 March 2023
Listed Since
22 September 2022

Barcode

No barcode data available

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